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CLOSETravel Around The World In 12 Recipes
If your far-flung, exotic holidays are off the cards this year – we’ve got a delicious plan B in mind.
Discover crisp, golden and herby Middle Eastern falafels, a bowl of punchy Pad Thai and more with 12 mouthwatering recipes from around the world. Sit down and strap your tastebuds in as you explore the globe without leaving your kitchen.
And don’t forget to share the recipes with any friends who are craving those summer flavours, too.
So what are you waiting for? For a decadent break without the long-haul flight, grab a taste of these recipes from across the world.
First stop, Spain!
Smoky Spanish Chicken, Patatas Bravas & Aioli from Spain
Recreate tapas in your own casa with tender, smoky chicken, ‘brave’ potatoes smothered in rich tomato sauce and a delicious garlicky aioli.
Melty Greek Moussaka from Greece
For this mythical moussaka, you’ll build layers of aubergine, rich lamb ragù, potatoes and oozy, cheesy sauce.
If you prefer your moussaka meat-free, replace the lamb with this Melty Greek Lentil Moussaka for the full Greek experience, minus the mince.
Chicken Katsu Curry from Japan
Reveal Japan’s secrets to making the crispiest chicken katsu, with sticky sushi rice and plenty of homemade curry sauce.
10-Min Butternut Squash Dal With Coconut Raita from India
Spice up your summer in 10 minutes with the exotic flavours of this rich, mildly spiced dal with a cooling coconut raita.
Pulled Jackfruit Pibil Tacos from Mexico
Enjoy Southern Mexico’s most famous taco, with a sweet and smoky marinade, fresh coriander and plenty of lime – only this time, it’s vegan!
For more Mexican taco ideas, check out our Beginner’s Guide To Mexican Tacos
The Ultimate Cheeseburger with Bacon & Rosemary Fries from United States
Take a trip stateside with this ultimate cheeseburger, piled high with beef, crispy bacon and melty cheddar cheese.
Oven-Baked Falafel Mezze Plate from The Middle East
Hot and crunchy on the outside, fluffy and herby on the inside and (possibly) the best vegan fast food ever.
Venetian Risotto With Squid Ink & Pan-Fried Cod from Italy
Recreate the dramatic risòto col néro, a signature Venetian dish. The colour from the squid ink reflects the city’s relationship with the sea, and gives it a deliciously subtle flavour, perfectly paired with delicate flaky cod and zingy lemon.
Spicy Butternut Squash Pad Thai from Thailand
With its peanuts and tangy, punchy sauce, there are few dishes that remind us of holidays in Thailand quite like this iconic noodle dish.
Currywurst-Dog, Chips & Speedy Sauerkraut from Germany
If you’ve been to Germany, you’ve probably seen the currywurst – a succulent sausage smothered in delicious curry ketchup, and topped with zingy sauerkraut.
Peri Peri Chicken, Spicy Rice & Salad from Portugal
Combine tender chicken with zingy lemon, vinegar and fiery red chilli, and transport yourself to the sunny coasts of Portugal.
Sausages, Colcannon & Rich Gravy from Ireland
When it comes to comfort-food classics, nothing beats gravy and mash. And few countries do it better than the rich, delicious Irish dish called Colcannon.
What is Gousto?
Dinner, but not as you know it! Our big red recipe boxes will help you whip up wholesome, impressive recipes no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and ten minute meals, to global cuisines and healthy choices, there are 50 recipes to choose from the weekly changing menu.
We deliver everything you need to your door, any day you like. And with our insulated packaging to keep your food fresh, you don’t even need to be home to accept your delivery.