Find us one person who wouldn’t be impressed by homemade doughnuts. Hate them or love them (and really, who would hate them?) – a batch of ‘here’s some I made earlier’ will always pique people’s interest.

So here are three recipes; an apple flavoured one that’s vegan friendly, a doughy delight with peaches and custard, and raspberry with a shortcut homemade jam that won’t take hours. Enjoy!

Vegan Baked Apple Doughnuts

Quick, easy and totally dairy-free, these baked doughnuts are a spiced delight that vegans can go crazy for. All you’ll need is a doughnut pan and a big bowl. Then you’re ready to go!

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Peaches and Custard Doughnuts

Good things come to those who wait, and these custard filled doughnuts is definitely worth the extra effort. While the dough rises, whip up your filling using tinned or fresh peaches, and pipe through with a Crème Patisserie that you’ll make yourself. Lip smacking!

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Raspberry Chia Jam-filled Doughnuts

Raspberry and chia seeds collide to make a jam-in-a-jiffy filling. Naturally tart, but honey sweetened, it’ll give your doughnuts a fresh and fruity flavour!

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