Mesdames et messieurs, it is with deepest pride and zee greatest pleasure that I proudly present your grey goo.

Once maliciously marketed as run-of-the-mill pâté, we’re setting the record straight with a cookies ‘n’ cream sensation — so good it’ll make your dishes dance. Bon appétit!

Ingredients (Makes 12)

• 1 pack of Birds Dream topping
• 150ml milk
• 150ml double cream
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 15 Oreos
• 12 scalloped biscuits (we like Thin Arrowroots)

Method (15-20 mins)

Step 1: Whisk the cream in a large bowl until thick.

Step 2: Combine the milk and Birds Dream topping in another bowl, until thick and creamy.

Step 3: Blitz the Oreos in a food processor, until they’re finely ground. Fold them into your whipped cream along with the Dream mix, vanilla extract and cocoa powder.

Step 4: Leave to cool in the fridge for 15-30 minutes before piping the grey stuff onto your scalloped biscuits. Delicious!

What is Gousto?

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.

From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 50 recipes to choose from each week. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.