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CLOSEThe 12 days of Christmas winners
‘Tis the season for feasting – but who wants to spend it in the kitchen? This year we’re cooking up Christmas magic with time-saving takes on your favourite festive treats.
Say hello to our festive range, The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes flat, we’ve got you covered. With dinners this quick and easy, it really can be Christmas everyday.
One Hour Christmas Dinner With All The Trimmings
Beat the clock with this all-in-one Christmas dinner, ready in under an hour. Get stuck into the works with turkey, pigs in blankets, roasties, buttery parsnips, stuffing and roasted Brussels. Cover the lot in rich gravy and dig in.
Plum Glazed Roast Duck With Crushed Potatoes
A roast with no chopping or peeling? You’re on. You’ll roast succulent duck legs, before glazing to perfection in fruity plum chutney. Serve with duck fat roasted crushed potatoes, Chantenay carrots and peas for a real Christmas showstopper.
Cheesy Cranberry Venison & Pork Burger With Thyme Potatoes
Give burger night a Christmas twist with only one tray to wash up. You’ll load your venison and pork burger with a merry mix of cheddar cheese and tart cranberries then serve with crispy thyme potatoes.
Festive Paneer Curry With Cranberry Rice
Deck your dining table with a festive curry that’s ready in just 20 minutes. You’ll simmer paneer in a cinnamon-spiked sauce and serve with fragrant clove and cranberry rice. Finish with a dollop of yoghurt and cranberry sauce.
Festive Sage Sausage Roll With Cranberry Ketchup
Spike sausage rolls with a hit of sage and dunk into festive cranberry ketchup for a Christmassy take on a fan favourite. Serve with potato wedges and green beans then let the good times roll.
Crispy Onion Chicken & Gravy Dunking Burger
Gravy gang, this one’s for you. Fill toasted brioche buns with crispy onion coated chicken breasts and plate up with herby potato chips. Serve with a side salad and a generous pot of sweet onion gravy and get dunking.
Kung Pao Brussels Sprouts With Egg Fried Rice
Christmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.
Chicken & Stuffing Sarnie With Plum Chutney
Leftovers are the best part about Christmas. For this crusty sarnie, you’ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.
Pork & Apple Stuffing Burger With Parsnip Relish & Sage Chips
Kick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That’s the stuff.
Creamy Chicken & Cranberry Stew With Crushed Potatoes
Tuck into festive flavour in minutes with this speedy stew. You’ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.
Festive Orange & Cranberry Breakfast Yoghurt Pot
This Christmas cracker will start your day in style. You’ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.
One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup
Brunch just got better. Start your day strong with a one-tray Christmas brunch. You’ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.
From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you’ll have over 75 recipes to choose from each week from our menu. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.
