Pizza you can make in your lunch hour, without any yeast? You might be thinking: It can’t be done.

Oh, but it can.

This super easy no-yeast pizza is a little softer than your usual base, but it can be made, start to finish, in less than 30 minutes. So give it a go, and tag us @goustocooking to let us know how you got on.

Ingredients

Makes 2 large or 3-4 smaller pizzas

380g plain flour

3 tsp baking powder

1 tsp flaky sea salt

1 tbsp olive oil

185ml warm water

Method

Step 1: Preheat the oven to Gas Mark 6/200ºC/180ºC fan.

Step 2: Whisk the dry ingredients in a bowl until thoroughly combined.

Step 3: Add the liquid and stir until it’s almost come together, then turn out onto a clean work surface and knead for a couple of minutes until shiny and smooth.

Step 4: Divide the dough into the number of pizzas you are making.

Step 5: Roll out your dough until it’s around 2mm thick and spread over your toppings (check out our favourite base recipe here!)

Step 6: Bake for 15 minutes until golden and crispy.

Slice and serve!