Marmite Lovers, brace yourselves for a double dose of Marmite-y goodness. In this recipe, you’ll add Marmite to our cheat’s buttermilk marinade for your fried chicken. Then, get this, you’ll also whip up a Marmite mayonnaise for dunking!

Marmite Fried Chicken, Chips & Apple Slaw

Serves 2

Cook Time : 40-45 min

Difficulty : Medium

Ingredients

1 apple

1 little gem lettuce

1 tsp dried oregano

½ tsp cayenne

1 tsp ground all spice

4 tbsp cornflour

1 tsp ground paprika

15ml white wine vinegar

16g Marmite

3 white potatoes (about 300g)

60ml mayonnaise

80g natural yogurt

250g chicken breast

plain flour

salt

pepper

vegetable oil

Method

Step 1: Preheat the oven to 200°C / 180°C (fan) / 400°F / Gas 6,  and boil a kettle.

Step 2 Cut the potatoes (skins on) into thin chips, then add to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper. Mix together until all the potatoes are well seasoned.

Step 3: Cook the chips for 25-30 min or until golden and crisp.

Step 4: Slice the chicken breasts into strips.

Step 5: Add a handful of flour to a plate with a generous pinch of salt.

Step 6: To a second plate, add the cornflour, cayenne pepper, dried oregano, all spice, paprika, a generous pinch of black pepper and 2 tbsp plain flour and mix until combined – this is your spice mix.

Find out what cheesy dreams are really made of with our Marmite Mushroom Carbonara recipe.

Step 7: Add the natural yogurt and half the Marmite to a small bowl and mix together – this is your cheat’s Marmite buttermilk.

Step 8: Coat the chicken strips in the plain flour, tap off the excess then add them to the cheat’s Marmite buttermilk.

Step 9: Next, press the chicken strips into the spice mix firmly, making sure each one is evenly coated.

Step 10: Heat a wide-based non-stick pan with a very generous drizzle of vegetable oil (enough to fully cover the base of the pan) over a medium high heat.

Step 11: When the pan is hot, add the Marmite-coated chicken strips and cook for 5-7 min on each side or until the chicken is crispy and cooked through (no pink meat!).

Step 12 :Whilst the chicken is frying, wash and shred the little gem lettuce and slice the apples finely. Add them both to a bowl with 1 tbsp mayonnaise and the white wine vinegar and mix it all together.

Step 13: Add the remaining mayonnaise and Marmite to a bowl and mix together to make your Marmite mayo.

Step 14 Serve the Marmite fried chicken with the chips, apple slaw and Marmite mayo. Yum!