We’ve been experimenting with summer salsas, and our new favourite twist has got to be the addition of ripe, sticky mangoes. This sweet, spicy salsa is the ideal topping for succulent chicken, BBQ meats and just about anything on the grill. Plus, considering how outrageously delicious it is, it’s so simple to throw together.

Ingredients

Cook time: 10 min

Serves: 3-4 people

1 mango

2 spring onion

1 green chilli

1 tomato

salt

Step 1: Top, tail and peel the mango, then stand the mango upright and very carefully slice the flesh away from the stone

Step 2: Dice the mango flesh finely, discard the stone

Step 3: Trim, then slice the spring onions, and chop the coriander finely, including the stalks. Slice the remaining green chilli finely and dice the tomatoes

Step 4: Add the remaining diced mango to a bowl with the sliced spring onion, chopped coriander, diced tomato and sliced green chilli.

Step 5: Drizzle with a little olive oil, season with a pinch of salt and give everything a good stir – this is your mango salsa

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