It’s not all about steak, sausages and vegetable skewers you know, there’s so many delicious options to throw on the barbie this summer. And even when the forks are down and the last of the potato salad has been scraped up, it doesn’t need to end here.

As the BBQ cools, we love to pop on some seasonal fresh fruits for the ultimate summery pud.

Sally’s Grilled Peaches

Are you all about the BBQ’s? Well practice what you peach. These grilled fruits will end your dinner with a sweet taste in your mouth. Before grilling, paint your peach halves in melted butter, a few sprigs of rosemary and muscovado sugar. When they’re covered in goodness, grill on either side for a few minutes, cover in remaining butter and devour.

Jenny’s Barbecue Bananas 

Polish off your barbecue with a bang, these can be topped with anything you fancy and are perfect for communal al fresco eating. You’ll need a little heat left in your BBQ for these ones, and they take at least 15 minutes, but they’re well worth the wait!

Lucinda’s Charred Pineapple

Once you make these skewers once, you’ll be adding a pineapple to your trolly every time you plan a barbecue party. The pineapple will need to be soaked in water for 20 mins before grilling to stop from burning. After that, chop it up and pop a skewer through then grill for a few minutes on either side. They taste amazing drizzled with a mixture of chilli, lime juice and salt.

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From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 50 recipes to choose from each week. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.