MENU
CLOSEHot Cross Bun Martini
Capture the flavours and aromas of your favourite Hot Cross Bun with this Easter-inspired tipple. With just a little bit of quick kitchen prep (and some serious mixological wizardry) you’ll have a gorgeously aromatic vodka to use as the base for your martini. Best served with your feet up.
Hot Cross Bun Martini
Serves 4
Total time 5 minutes
Ingredients
- 45g butter
- 250ml vodka
- 1 cinnamon stick
- ½ tsp ground nutmeg
- Sultana-infused Vermouth
- 25g sultanas
- 200ml vermouth
- 50ml vodka
- 15ml vermouth
- 10ml cointreau
- Orange garnish
Method
Step 1 In a small saucepan, cook your butter on medium heat until it foams, then continue cooking until the butter starts to brown. Turn off the heat and add the spices. Leave the butter to cool then pour into a jar with the vodka, put the jar in the fridge for 24 hours.
Step 2 Pour the vermouth over the sultanas and leave to marinate for 24 hours.
Step 3 To make your cocktail, mix the alcohol in a cocktail shaker with lots of ice and serve iced in a martini glass with orange for garnish.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 75 recipes to choose from each week from our menu. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.
