We’ve teamed up with wagamama to show the nation how easy it can be to cook Japanese dishes at home. Get everything you need to create your favourite restaurant meals in your own kitchen, precisely measured and delivered in your Gousto box.

Japanese recipes you’ll love, made easy

Hands up if you’ve never cooked Japanese from scratch in your kitchen? It’s time to turn that around. With step-by-step recipes and all the ingredients pre-measured and delivered to your door, you’ve got everything you need to make a yasai yaki, easy peasy. And with four unique wagamama recipes, you can bring your favourite restaurant meals to your kitchen table. See for yourself how easy it can be to cook Japanese dishes at home!

The exact ingredients you need, delivered

No more evenings spent searching through supermarkets trying to guess which shelf rice wine vinegar is on. Say goodbye to bottles of oyster sauce that are used once and left to congeal in the cupboard. Now you can add our Japanese recipes to your Gousto box, and you’ll get everything you need, from miso to mirin, precisely measured and delivered to your door.

wagamama recipes at home in your kitchen

Discover how easy it can be to cook Japanese dishes at home with our easy-to-make Japanese dishes, including four unique recipes adapted from wagamama’s cookbook feed your soul (Kyle Books). Which ones are on this week’s menu?

Yasai Yaki Udon

This plant-based stir-fried noodle dish is served across the streets of Japan. Based on an iconic Japanese stir-fry with udon noodles, this simply means “vegetable fried udon” and is a classic wagamama favourite, full of crunchy vegetables and protein.

Chicken Teriyaki Donburi Bowl

Light but filling. This classic rice dish is a staple of Japanese cuisine, made using the perfect balance of protein, grains and vegetables. You’ll top sticky rice with chicken coated in a sweet teriyaki sauce, grated carrot and peppery pea shoots. It tastes best when you mix it all together.

Chilli Chicken Ramen

Create the nation’s favourite ramen in your own home! You’ll infuse chicken stock with Sriracha sauce to create a spicy ramen base before topping with fresh chilli, red onion, coriander, spring onion and lime. You can’t beat a classic light and fresh bowl of comforting ramen.

Pork Tonkatsu With Sticky Rice

This signature Japanese dish of crispy fried pork belly is indulgent and delicious, served with a sweet sauce, sticky white rice and a fresh, crunchy salad. You’ll bash pork steaks to tenderise them, before coating in panko and frying until golden and crispy. Japanese comfort food at its best.

Discover our new Japanese recipes

Want even more Japanese cooking in your life? We’ve got exclusive, delicious Japanese recipes on the Gousto menu (and at least one of our four unique recipes from wagamama!) every week.

Week 1

• Crispy Teriyaki Tofu With Sticky Rice & Sesame Broccoli
• Sesame Salmon Sushi Bowl With Ginger Soy Dipping Sauce
• Chilli Chicken Ramen from wagamama
• Pork Tonkatsu With Sticky Rice from wagamama

Week 2

• Fried Chicken Karaage Bento With Spiced Edamame
• Miso Cod With Sticky Rice & Goma-ae Greens
• Yasai Yaki Udon from wagamama
• Chicken Teriyaki Donburi Bowl from wagamama

Week 3

• Miso-Glazed Aubergine With Sticky Rice & Pickled Radish
• Chilli Chicken Ramen from wagamama
• Pork Tonkatsu With Sticky Rice from wagamama
• Yasai Yaki Udon from wagamama
• Chicken Teriyaki Donburi Bowl from wagamama

Week 4

• Aubergine Yasai Curry With Sticky Rice & Edamame
• Ginger-Poached Fish In Udon Broth
• Chilli Chicken Ramen from wagamama
• Pork Tonkatsu With Sticky Rice from wagamama

Week 5

• Chicken Yakitori Skewers With Candied Sweet Potatoes
• Jumbo Prawn Katsu Donburi Bowl With Wasabi Mayo
• Yasai Yaki Udon from wagamama
• Chicken Teriyaki Donburi Bowl from wagamama

Week 6

• Rump Steak With Wasabi Sauce & Slow-Roast Leeks
• Tantanmen Stir-Fried Tofu Ramen With Chilli Oil
• Chilli Chicken Ramen from wagamama
• Chicken Teriyaki Donburi Bowl from wagamama

Keep your eyes open for even more recipes on our weekly menus in the coming months!

To experience all of these Japanese dishes for yourself, look out for the ‘Exclusive’ badge as you choose your weekly Gousto recipes. Recipe selection and ingredients may vary.