What’s better than a gin cocktail that transports your taste buds around the world? Yup, you’ve guessed it: TWO gin cocktails that’ll take you to Thailand and India, quenching your thirst for adventure – no passport required.

So, grab your shaker and pack your Flavourlust. It’s time to let the fun be-GIN.

Hat Yai Rickey by OPIHR

Take black lemon OPIHR gin, add a squeeze of lime, slices of red chilli and a dash of syrup. The result? A cracking good cocktail that goes perfectly with Thai-Style Hat Yai Garlic Fried Chicken.  

Ingredients:

• 50ml black lemon OPIHR
• 40ml brown rice syrup
• 20ml lime juice
• 1 lime
• Handful of coriander
• 5 slices of red chilli
• Soda water

Method

Step 1: Combine the gin, syrup, lime juice, and soda water

Step 2: Garnish with a lime wedge and coriander sprig

Step 3: Glug with glee

Chaat’s Delicious by OPIHR

Laced with all the best spices this gin-based cocktail pairs perfectly our Indian-Style Vegetable Pakora Chaat. Love a bit of heat? Bottoms up.

Ingredients 

• 35ml Opihr London Dry Gin
• 20ml Tamarind syrup
• 1 tsp of pomegranate seeds
• Tonic water
• 2 slices of dried mango for garnish
• Spice mix for the rim (optional)
• Wedge of lime

?Step 1: Grind your spice mix in a pestle and mortar. This includes cumin seeds, chilli flakes, citric acid and sea salt

Step 2: Run a slice of lime around the rim of your glass

Step 3: Dip the rim of your glass in the spice mix

Step 4: Combine the gin, syrup and pomegranate seeds. Then top the drink with tonic water.

Step 5: Stir gently, then garnish with dried mango

What is Gousto?

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From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 50 recipes to choose from each week from our menu. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.