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CLOSEThe Picanté: Spice up your sip
Looking for a drink that packs a punch? The Picanté is your go-to for a fun, fiery and flavourful way to kick things up a notch. Bursting with a bold blend of chilli, coriander and fresh citrus, this cocktail is the perfect pairing for our new Hot ‘n’ Spicy range, available on the menu now. So grab your friends, order one of our fiery recipes and let the Picanté set your night alight.
Picanté
Serves 2
Total time 5 minutes (plus freezing time for your ice cubes)
Ingredients
- Handful of fresh coriander
- 2 limes
- 1 chilli (remove the seeds if you like it on the mild side)
- Handful of scotch bonnet chillies (for your ice cubes)
- 50ml sugar syrup
- 100ml white tequila
- 50ml triple sec
Method
1. Freeze your scotch bonnet chillies and water in an ice cube tray overnight.
2. Roughly chop 1 lime and muddle with the fresh coriander and chopped chilli.
3. Add the lot to a cocktail shaker with the juice of your remaining lime, tequila, sugar syrup and triple sec.
4. Shake with lots of ice.
5. Double strain your mixture into a glass with your scotch bonnet ice cubes and enjoy
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