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CLOSEOur Toughest Mini Critics Judge Gousto’s New Family Recipes
Here’s a familiar scene. Dinner’s on the table but the flavours just aren’t cutting it for the kids. We get it, pleasing the fussiest taste buds can be a tough ask.
So Gousto and Bluey are coming together to dish up adaptable recipes that are easy to make and even easier to eat. And this time, we’re putting the kids in charge to get their honest opinions on how our Bluey’s Family Dinner recipes really taste. Available on our menu from 19th March.
Mild King Prawn Curry Quest With Sultana Rice And Herby Almonds
Glasgow-based mini critic (Age 5) – “The food made me think of sharks, because sharks like prawns and I like prawns so I’m like a shark.”
Takeaway Pork & Beef Tacos With Charred Zingy Salsa
Yorkshire-based mini critic (Age 5) – “I have never had tacos befor but now I love them like Bluey <3.”
Sausage & Pepper Chilli’s Con Carne Pasta Bake
York-based mini critic (Age 5) – “It looked taystee and was deelicioys. I liked the pasta and the sausage best.”
Bingo’s Sausage & Baked Bean Hotpot With Minty Peas
Kent-based mini critics (Age 4) – “It made me think of happy food and I loved cuting the potatoes.” “I loved mixing the sausages it was yummy.”
Pizza Girls Margherita With Chilli Oil And Leafy Cucumber Salad
Halifax-based mini critic (Age 5) – “We made pezze. It looked normal. It tasted good.”
Bingo-style BBQ Chicken Burger With Fries And Zingy Cucumber
Bournemouth-based mini critic (Age 10) – “The cucumber was my favourite dish.”
Cheesy Magic Asparagus With Creamy Tomato Orzo
York-based mini critic (Age 5) – “I liked adding creem chees in the pot.”
Bandit’s Pork Spring Roll Wraps With Sweet Chilli Sauce
London-based mini critic (Age 6) – “Wrap was crispy and the meat was juicy.”
Tomatoey Night Bacon & Pepper Spaghetti With Crispy Capers
London-based mini critic (Age 6) – “It looked colourful. It tasted like spaggeti.”
Mild King Prawn Curry Quest With Sultana Rice And Herby Almonds
Bournemouth-based mini critic (Age 10) – “My favourite part was the prawns.”
Bluey’s Fish Goujons With Mixed Fries And Curry Ketchup
London-based mini critic (Age 6) – “It looked scrumptions. It tasted like a rainbow.”
Bingo’s Sausage & Baked Bean Hotpot With Minty Peas
Glasgow-based mini critic (Age 5) – “I <3 sausages they go pop.”
Pizza Girls Margherita With Chilli Oil And Leafy Cucumber Salad
Berkshire-based mini critic (Age 4) – “We made a pizza. It was nice. We madeittogether”
BBQ Chicken With Crispy Potatoes And Pepper & Corn Salad
Yorkshire-based mini critic (Age 5) – “I like the potatoes and the sweet corn. They were yummmmmmmmmmy!”
With tabletop activities and an action-packed activity card – read all about it over at Bluey coming to Gousto.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and 10-minute meals, to global cuisines and healthy choices, you’ll have over 75 recipes to choose from each week from our menu. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.
