Spiced Black Pudding Scotch Egg With Chips And Salad inspired by Succession (S02E07)

By Gousto

Succession, Roman and Shiv visit a service station in the UK and mistake a scotch egg for an arancini. (S02E07, 40 mins 53 seconds)

No doubt you’ll come out on top with this pub grub showstopper. Take scotch eggs up a notch with black pudding ‘n’ apple filling, coated in flavour-packed curry spices. Serve with spicy ketchup, tomato salad and chips.

Ingredients

For 2 people [double for 4]

1/2 tbsp curry powder
6 Porky Black sausages
50g baby leaf salad
15ml cider vinegar
30ml tomato ketchup
8ml Sriracha hot chilli sauce
2 British free-range eggs
3 white potatoes
30g panko breadcrumbs
1 tomato

You’ll also need

Flour, olive oil, pepper, salt

Cooking instructions 45 mins

For 2 people [double for 4]

Step 1

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle. Add the eggs to a pot of boiled water with a pinch of salt (salt prevents the eggs from cracking) and bring to the boil over a high heat. Once boiling, cook for exactly 5 min, then fill a bowl of very cold water and add the cooked eggs to the bowl to cool down quickly.

Step 2

Meanwhile, cut the potatoes (skins on) into chips. Add the chips to a baking tray (use baking paper to avoid mess!) with a drizzle of olive oil and a pinch of salt and pepper. Give everything a good mix up and set the tray aside until later.

Step 3

Add a sheet of baking paper to your chopping board and sprinkle over a generous dusting of flour. Remove 3 of the sausages from their skins and combine to form a giant meatball, then flatten the meatball into a circle (big enough to coat an egg) onto the floured baking paper. Repeat this with the remaining sausages until you have 2 [4] sausage meat circles.

Step 4

Put the baking tray with the chips in the oven for 20-25 min or until golden and crisp. Peel the cooled eggs. Add a peeled egg to the centre of each sausage meat circle. Wrap the sausage meat around each egg and seal it tightly on all sides so that there aren’t any gaps – these are your sausage-coated eggs.

Step 5

Add the panko breadcrumbs and curry powder to a plate and give it a good mix up – these are your spiced breadcrumbs. Add a generous drizzle of olive oil to a separate plate. Turn the sausage-coated eggs in the olive oil, shake off the excess, then add them to the spiced breadcrumbs and press firmly until they’re evenly coated all over – these are your breaded eggs.

Step 6

Add the breaded eggs to a baking paper-lined baking tray and put the tray in the oven for 22-25 min, or until the sausage is cooked through (no pink meat!) – these are your black pudding scotch eggs. Meanwhile, combine the ketchup and sriracha (can’t handle the heat? Go easy!) in a small bowl – this is your spicy ketchup.

Step 7

Chop the tomato[es] into wedges. Wash the baby leaf salad, then pat it dry with kitchen paper and shred roughly. Add the baby leaf salad to a bowl with the tomato wedges, cider vinegar and a drizzle of olive oil – this is your tomato salad. Slice the black pudding scotch egg in half and serve with the chips, tomato salad and the spicy ketchup to the side. Enjoy!

Nutritional and allergen information

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