Do-it-yourself pastry twists never fail to impress, despite being super easy to construct.

In this recipe, you’ll make your own Marmite versions, which cleverly bake at the same time as an extra garlicky Camembert. Pop in the middle of the table for a wow-factor centrepiece, or eat entirely for yourself. We won’t tell!

Garlicky-baked Camembert & Marmite Twists Recipe

Ingredients

2 x ready rolled puff pastry sheets

2-3 tbsp Marmite

1 boxed camembert

1 egg

1 garlic clove

1 rosemary sprig

Flour to dust

Method

1. Preheat the oven to 200*C/180*C (fan). Line a large baking tray with non-stick baking parchment.
2. Lightly dust a work surface with flour and carefully unravel 1 puff pastry sheet. Spread half of the Marmite over the pastry and fold in half, creating a long thin sheet.
3. Roll the pastry out until 2mm thick. Slice into 2cm strips. Twist each strip and place on the lined baking tray.
4. Repeat with the second sheet of pastry (you may need to split this across 2 trays).
5. Beat egg in a small bowl, then brush over the Marmite twists, coating evenly.
6. Finely slice the garlic. Make a few criss-cross cuts with a knife over the Camembert, slot in garlic and rosemary. Drizzle with olive oil and pop on the tray with Marmite twists.
7. Put the tray into the oven for 25-30 min or until your twists are golden brown and the Camembert has melted.
8. Serve in the middle of the table, and dig in!

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