Alles gut when you’ve got a Currywurst in hand! And with this recipe, there’s no need to traipse around the streets of Berlin looking for the best kind.

Super speedy and served with chips, we’ve suggested popping your Wurst in a bun for a bite that’s as good at a barbecue as it is after a night on the beers.

And don’t forget to share this recipe with any friends who should be wandering the streets of Berlin right now!

Ingredients

1 brown onion

2 tbsp white wine vinegar

4 cumberland sausages

1/2 tbsp curry powder

300g potatoes

1 baby white cabbage

1 carrot

1 tin of tomato frito

2 sub or hot dog rolls

Salt

Sugar

Vegetable oil

Method

Step 1: Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Cut the potatoes (skins on) into chips, then add to a baking tray with a drizzle of vegetable oil and a pinch of salt. Slide the chips to one side of the baking tray and add the Cumberland sausages. Bake for 25-30 min or until the sausages are cooked through and the chips are golden and crisp

Step 2: Meanwhile, boil a kettle. Grate the carrot (skin on). Finely shred (or grate!) the baby white cabbage

Step 3: Dissolve 1 tsp sugar in 2 tsp boiled water in a large bowl. Once dissolved, add the white wine vinegar and a generous pinch of salt – this is your pickling liquor.

Step 4: Add the shredded cabbage and grated carrot to the pickling liquor and set aside until serving – this is your speedy sauerkraut

Step 5: Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat. Once hot, add the curry powder and cook for 30 sec or until fragrant. Once fragrant, add the tomato frito and cook for 3-4 min or until thickened to the consistency of ketchup – this is your curry ketchup.

Step 6: Meanwhile, peel and finely slice the brown onion[s]. Once the curry ketchup is done, transfer it to a bowl and wipe the pan clean. Return the pan to a medium-low heat with a drizzle of vegetable oil. Once hot, add the sliced onion with a pinch of salt and cook for 10-12 min or until soft and caramelised

Step 7: Once the sausages and chips are almost cooked, add the sub rolls to a separate baking tray.

Put the tray in the oven for 2-3 min or until warmed through. Carefully cut the warmed brioche sub rolls down the middle. Load each with two sausages, a dollop of the curry ketchup and caramelised onions.

Serve the currywurst-dog with the chips and speedy sauerkraut to the side. Enjoy!